AGRI-FOOD
This sector leaves no room for error, because consumer health is at stake. That's why, every day, our food sanitation teams thoroughly clean all our customers' equipment and sanitize every surface. A team of conscientious supervisors carefully checks each treated area to ensure it meets Canadian Food Inspection Agency safety standards.
OUR SERVICES
Human resources management
Health and safety programs and audits
Quality management
SSOP's (Sanitation Standard Operating Procedures)
Staff training
Cleaning and sanitation at height
Frequencies
Travail Working in confined spacesdes espaces clos
Supervision
And much more...
WHERE ?
Food processing plants
Meat processing plants
Cereal and bakery plants
Warehouse
And much more...
CONTACT
Martin Provencher
Business Development Manager
[email protected]