AGRI-FOOD

This sector leaves no room for error, because consumer health is at stake. That's why, every day, our food sanitation teams thoroughly clean all our customers' equipment and sanitize every surface. A team of conscientious supervisors carefully checks each treated area to ensure it meets Canadian Food Inspection Agency safety standards.

OUR SERVICES​

  Human resources management​

  Health and safety programs and audits

  Quality management

  SSOP's (Sanitation Standard Operating Procedures)

  Staff training

  Cleaning and sanitation at height

  Frequencies

  Travail Working in confined spacesdes espaces clos

   Supervision

  And much more...

WHERE ?

  Food processing plants

  Meat processing plants

  Cereal and bakery plants

  Warehouse

  And much more...

CONTACT

Martin Provencher 

Business Development Manager 
​[email protected]