This is a field where consumer health is at stake. For this very reason, each and every day, our food plant sanitation teams meticulously clean and sanitize all equipment and surfaces on a regular basis. Our conscientious and qualified supervisors also inspect each area that has been cleaned, to ensure that the safety standards of the Canadian Food Inspection Agency have been surpassed.
HR management
Health & Safety programs & audits
QA Management
SSOP’s (Sanitation Standard Operating Procedures)
Staff training (new staff or existing staff)
Overhead cleaning & sanitation
MSS (Master Sanitation Schedule)
Confined space work
Supervision
Etc.
Food processing plants
Meat processing plants
Cereals & pastries plants
Warehouses
Etc.
Frédérick Gagnon
Vice President, General Manager
frederick.gagnon@cleaninternational.com