Food Plant Sanitation


This is a field where consumer health is at stake. For this very reason, each and every day, our food plant sanitation teams meticulously clean and sanitize all equipment and surfaces on a regular basis. Our conscientious and qualified supervisors also inspect each area that has been cleaned, to ensure that the safety standards of the Canadian Food Inspection Agency have been surpassed.
 

Our Services

  HR management
  Health & Safety programs & audits
  QA Management
  SSOP’s (Sanitation Standard Operating Procedures)
  Staff training (new staff or existing staff)
  Overhead cleaning & sanitation
  MSS (Master Sanitation Schedule)
  Confined space work
  Supervision
  Etc.

Where ?

  Food processing plants
  Meat processing plants
  Cereals & pastries plants
  Warehouses
  Etc.

Contact

Frédérick Gagnon
Vice President, General Manager
frederick.gagnon@cleaninternational.com